Three minutes to two loaves of home-made bread. Hot. Crusty. To set alongside the 24 banana-walnut muffins. Or 22 if some of the family has grabbed onto them.
I am compelled to bake bread. The kneading? The needing? The Thanks from family? The memories of hot ovens long ago? The knowing of the basic recipe? The muffins get made to not waste hot oven. They get timed to leave as bread sits waiting for stove to hike up that extra 25 degrees.
Beep beep beep!
Time's up-
Sue
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